Google Can Get Peach Salsa Out of Your MacBook Pro

The phone rang. I don’t use the phone for calling much anymore–it’s sort of a mini dictator that chimes and pings, commanding me to do certain things–answer you, be amused by your blog post, watch a video, work, attend something, look at photos of your kid, submit something…As I get sucked over to the dark side of tech and more and more dog-trained, I use the phone part of the iPhone less and less. Eventually, Apple will name it the “iCommandCenter,” or the iBigBrother because it knows what I’m doing before I do.

Which is why I wish iBigBrother could have predicted that I’d be startled when the actual phone app rang at the exact moment I was testing out a bowl of my freshly made peach salsa, sending salsa sailing out of my hand onto the right side of my keyboard. I swished it off immediately, but it was liquidy salsa–salsa needs to set awhile after it’s made.  Peach salsa and electronics are bitter enemies.

Screen Shot 2013-08-25 at 2.36.37 PMI started to Google “spilled peach salsa on Mac.” Google knows everything. Google is my friend.

“Wait!” I thought. “Won’t typing squish salsa into the keys more?” I reached for my iBigBrother who’d predicted this all along.

“How can I help you?” asked Siri.

“I spilled peach salsa on my MacBook Pro.”

“You’re stupid,” she replied.

“No, Siri, I need to clean it, what do I do?” This is important!

“Cry. You just fried it, idiot.”

“Isn’t there anything I can do?” This is SERIOUS! School starts MONDAY!!! Answer!!!!!

Siri mocked me. “Nope,” she said, “You’re screwed.”

Google. Google won’t let me down!

Google is your friend,” said the voice in my head. If Siri isn’t my friend, kiss up to Google. I hold no malice toward Google for being a mind-reading megabrain selling my information to the highest bidder. Google’s free. I use it in my classroom. I’ll sell my soul to anything that’s free and not blocked in the classroom. That’s the truth.

I had to act fast. I could hear the computer translating the salsa into Spanish, playing Mariachi music on the way to circuits frying.

Time to learn a new skill. I picked up iBigBrother and Googled. “Unplug your Mac IMMEDIATELY.” Immediately had passed. I went for ASAP. Unplugging complete. Salsa seeping through the keyboard. “Invert your Mac.” Despite the fact I didn’t have enough common sense to unplug a liquid-deluged electronic device, I had turned it upside down until salsa stopped dripping. I sopped up the keys.

“Clean the keyboard.” Every time I wiped the keyboard I felt the sticky ooze under the letters and numbers.  The speakers crinkled. Turns out it wasn’t fried speakers, just an old “I get chicks” Barry White song popping into R’dio unsolicited. Phew. Not frying yet.  Turning off the computer–good idea. Easier said than done when there are eighty apps  open. A week’s worth of WIP (works in progress) leading my machine toward RIP. It finally went black.

“Take off the keyboard. If possible, take out the battery.” More Google. Praise God for the half-hour video teaching how to rip off keys with parts smaller than the IQ of someone who dumps salsa on the keyboard in the first place.

A couple of keys were different. Panic. Deep breath. There was no one around but me–and Google. It was my moment of truth. Dive in–if underpaid children in China can do this, so can I.  Two swears and an “I wonder if I need my F-12 key” later, the keyboard was reassembled, any remaining liquid deep in the recesses of the machine. Time for prayer. And more Google.

“A classic newbie mistake is trying to turn the machine on after an hour or two. Leave it for 24 hours minimum. 48 or 72 is better.”

I had a premonition about this last week, “I’m not properly backed up.” Backup was last week’s project. This week’s–to spill salsa on it, making the backup worthwhile.

I’ve finished canning the salsa and peaches. If the computer works, I’ve learned a new skill, thanks be to Google. If not, this is the most expensive peach salsa I’ve ever made. Sixteen jars divided by the cost of a new computer breaks down to a total cost of $93.75 per jar.

Put in your orders now.

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